71% rate 'health' profitable

February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p70
Trade Publication
Examines the progress in the promotion of healthy food options by food service operators in the United States. Offer of healthy options by 71 percent of operators; Offer of low-fat, low-calorie and low-sodium food items; Other top-promoted health categories; Servings of fruit and fruit juices; Promotional strategies.


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