TITLE

71% rate 'health' profitable

PUB. DATE
February 1999
SOURCE
FoodService Director;02/15/99, Vol. 12 Issue 2, p70
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Examines the progress in the promotion of healthy food options by food service operators in the United States. Offer of healthy options by 71 percent of operators; Offer of low-fat, low-calorie and low-sodium food items; Other top-promoted health categories; Servings of fruit and fruit juices; Promotional strategies.
ACCESSION #
1605986

 

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