1-of-3 Americans say they'd buy irradiated food for safety purposes today. How do you manage and promote food safety at your unit?

February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p32
Trade Publication
Presents the remarks by five American food service executives on food safety and irradiation. Training of staff in safety and sanitation; Equipment used for ensuring food safety; Temperature for food; Use of raw eggs; Implementation of inspection standards.


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