FDA report focuses on new salad bar problems

February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p24
Trade Publication
Reports on the warning by the United States Food and Drug Administration concerning the rise in sprout-related diseases due to the use of alfalfa sprouts in salads. Association of Salmonella and Escherichia coli to sprouts; Role of food handling in sprout-related diseases.


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