TITLE

How 'space foods' are changing the menu

PUB. DATE
February 1999
SOURCE
FoodService Director;02/15/99, Vol. 12 Issue 2, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the preparation of space foods for astronauts by nutritionists at the United States National Aeronautics and Space Administration. Preparations for freeze dried food, heat-processed canned food, ready-to-eat meals, intermediate moisture food, irradiated meat and natural farm foods; Packaging of the foods.
ACCESSION #
1605941

 

Related Articles

  • Students: The final frontier for NASA's menu planning.  // Nation's Restaurant News;04/20/98, Vol. 32 Issue 16, p18 

    Reports on the US National Aeronautics and Space Administration's organization of a panel of student to participate in a study to develop menus to satisfy nutritional requirements of people working on the moon. Parameters of the study; General ingredients of the menus.

  • SPACE CUISINE. Daley, Bill // Discover;Feb2008, Vol. 29 Issue 2, p70 

    The article discusses the food prepared for astronauts by the U.S. National Aeronautics and Space Association. The author describes his experience cooking various dehydrated packages of rations, pointing out their flavors and quality along with the challenges of cooking and preparing them with a...

  • The Gastronauts. TSUI, BONNIE // Pacific Standard;Sep/Oct2013, Vol. 6 Issue 5, p26 

    The article offers the author's insights regarding the challenge of menu fatigue, the astronauts' tiring of their food and not eating, for the U.S. National Aeronautics & Space Administration (NASA). The author states that the Hawaii Space Exploration Analog and Simulation (HI-SEAS) was set out,...

  • Thanksgiving On Mars. Breselor, Sara // Wired;Nov2012, Vol. 20 Issue 11, p35 

    The article discusses Thanksgiving menus being developed by the Advanced Food Technology Project of the U.S. National Aeronautics and Space Administration (NASA) for the planned space mission to planet Mars in 2030. NASA research scientist Maya Cooper explains that the pinto bean pie may taste...

  • Shooting Some Spice Into Space.  // New York Times Upfront;10/9/2006, Vol. 139 Issue 3, p5 

    The article reports on new space meals for astronauts. From the gelatin-coated food cubes and aluminum tubes of applesauce that sustained Gemini astronauts in the 1960s, National Aeronautics and Space Administration food scientists has developed food that has spice. William S. McArthur Jr.,...

  • Rocket Fuel. Martin, Brett // Smithsonian;Jun2013, Vol. 44 Issue 3, p58 

    The article discusses the history of astronaut food. It comments on food supplied to astronauts of the U.S. National Aeronautics and Space Administration (NASA) and the International Space Station. The author explores topics including food sodium content and reflects on the psychological...

  • Join the NASA Engineering Design Challenge.  // NSTA Express;9/10/2007, p3 

    This article invites schools to participate in the Engineering Design Challenge of the U.S. National Aeronautics and Space Administration in 2007.

  • NASA Education Webcasts with Astronauts.  // NSTA Express;9/7/2009, p2 

    The article offers information on the live education webcasts, in which U.S. National Aeronautics & Space Administration (NASA) Administrator Charles Bolden and space shuttle astronauts will participate on September 8 and September 10, 2009.

  • Bring the Solar System to Your Community -- Become a MESSENGER Fellow.  // NSTA Express;3/1/2010, p3 

    The article offers information on how to become a messenger educator fellow and be a part of the National Aeronautics & Space Administration's (NASA) messenger mission to mercury.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics