TITLE

Reference materials: are they fit-for-purpose for food analysis?

AUTHOR(S)
Ulberth, Franz; Emons, Hendrik
PUB. DATE
January 2005
SOURCE
Analytical & Bioanalytical Chemistry;Jan2005, Vol. 381 Issue 1, p99
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Examines the quality of reference materials for food analysis in European Union member countries. Adoption of integrated policies for food and chemical safety; Consequences of the increase in international trade of food products; Rationale behind the policy of planned testing of foodstuffs under food legislation.
ACCESSION #
16004444

 

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