Reference materials: are they fit-for-purpose for food analysis?

Ulberth, Franz; Emons, Hendrik
January 2005
Analytical & Bioanalytical Chemistry;Jan2005, Vol. 381 Issue 1, p99
Academic Journal
Examines the quality of reference materials for food analysis in European Union member countries. Adoption of integrated policies for food and chemical safety; Consequences of the increase in international trade of food products; Rationale behind the policy of planned testing of foodstuffs under food legislation.


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