Keeping the Clean in Wet Wipes
- Characterisation of aerobically grown non-spore-forming bacteria from paper mill pulps containing recycled fibres. Suihko, Maija-Liisa; Skytt�, Eija // Journal of Industrial Microbiology & Biotechnology;Jan2009, Vol. 36 Issue 1, p53
A total of 179 non-spore-forming bacteria aerobically growing on Nutrient Agar, Plate Count Agar or in specific enrichment conditions for salmonella, campylobacteria, listeria, yersinia or staphylococci, were isolated from 16 untreated paper mill pulps. After phenotypical screening the isolates...
- echinate. // Taber's Cyclopedic Medical Dictionary (2009);2009, Issue 21, p717
A definition of the medical term "echinate," which refers to a bacterial growth with toothed margins, is presented.
- effuse. // Taber's Cyclopedic Medical Dictionary (2009);2009, Issue 21, p727
A definition of the term "effuse," which pertains to the spreading of a bacterial growth, is presented.
- log phase. // Taber's Cyclopedic Medical Dictionary (2009);2009, Issue 21, p1361
A definition of the term "log phase," which refers to a portion of bacterial growth rate in which reproduction is at en exponential rate, is presented.
- bacteriostatic. // Taber's Cyclopedic Medical Dictionary (2009);2009, Issue 21, p230
A definition of the term "bacteriostatic," which refers to the inhibition or retardation of bacterial growth, is presented.
- Making it Work: The Application of Time as a Public Health Control in the Field. Hislop, Nyall // Journal of Environmental Health;Sep2008, Vol. 71 Issue 2, p26
Time as a public health control (TPHC) is increasingly being recognized as a viable alternative to temperature control for potentially hazardous foods in the developed world. This is reflected by recent changes to food regulations and other pertinent health legislation in both Canada and abroad....
- MANGANESE ANTAGONISTS IN THE NUTRITION OF LACTOBACILLUS ACIDOPHILUS. CARLSON, WARNER W.; FARINA, LOUTS V.; WHITESIDE-CARLSON, VIRGINIA // Journal of Dental Research;Oct1952, Vol. 31 Issue 5, p634
The article discusses an experiment that have been completed regarding the growth of oral lactobacillus. A description of the experiment is provided. Results that the study found regarding the impact that various chemicals have regarding the growth of oral lactobacillus are discussed, including...
- Epilithic and Endolithic Bacterial Communities in Limestone from a Maya Archaeological Site. McNamara, Christopher J.; Perry IV, Thomas D.; Bearce, Kristen A.; Hernandez-Duque, Guillermo; Mitchell, Ralph // Microbial Ecology;Jan2006, Vol. 51 Issue 1, p51
Biodeterioration of archaeological sites and historic buildings is a major concern for conservators, archaeologists, and scientists involved in preservation of the world's cultural heritage. The Maya archaeological sites in southern Mexico, some of the most important cultural artifacts in the...
- Lag phase. // A-Z of Food Safety;2007, p251
An encyclopedia entry for "Lag phase" is presented. Lag phase refers to the first stage of bacterial growth where an organism learns to adopt to its surroundings.