Tomatoes Can Cut Cancer Risk Study Finds

March 1999
Jet;03/08/99, Vol. 95 Issue 14, p23
Focuses on the finding in the `Journal of the National Cancer Institute' that eating tomatoes can lower the risk of some cancers. Details of the study from Dr. Edward Giovannucci; Examination of blood levels of lycopene, a compound principally found in tomatoes that protects cells from oxidents linked to cancer.


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