TITLE

Tomatoes Can Cut Cancer Risk Study Finds

PUB. DATE
March 1999
SOURCE
Jet;03/08/99, Vol. 95 Issue 14, p23
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the finding in the `Journal of the National Cancer Institute' that eating tomatoes can lower the risk of some cancers. Details of the study from Dr. Edward Giovannucci; Examination of blood levels of lycopene, a compound principally found in tomatoes that protects cells from oxidents linked to cancer.
ACCESSION #
1594266

 

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