Fresh Developments

Major, Meg
January 2005
Progressive Grocer;1/1/2005, Vol. 84 Issue 1, p62
Trade Publication
Presents updates on the fresh food category of the supermarket business in the U.S. as of January 1, 2005. Idea developed by H-E-B Grocery for celebrating its 100th anniversary and driving in-store bakery sales at the same time; Preparations being made by the Retail Bakers of America for its Marketplace 2005 convention in Chicago, Illinois; Supermarket items that emerged in a roundup of the most compelling and influential food trends in 2004, as identified by Dana McCauley & Associates.


Related Articles

  • BREAKFAST CLUB. Enis, Matthew // SN: Supermarket News;9/19/2005, Vol. 53 Issue 38, p33 

    Focuses on the breakfast meals being served at several supermarkets in the U.S. Menus and services being offered at the Mill, the in-house restaurant of Buehler in Wooster, Ohio; Factors that prompted restaurants to limit their breakfast offerings; Menu offerings at the H.E. Butt Grocery in San...

  • H-E-B WINS BY PLAYING ALL SIDES. Demetrakakes, Pan // Retail Leader;Sep/Oct2015, Vol. 5 Issue 6, p32 

    The article offers information on success of H-E-B Grocery Stores located in Texas and mentions steps taken by the company to survive in the competitive grocery market, its ancillary stores such as Joe V's Smart Shop, Mi Tienda and Central Market, and land purchased by the firm in Texas.

  • Personal training. McTaggart, Jenny // Progressive Grocer;5/1/2008, Vol. 87 Issue 6, p56 

    The article discusses the benefits of e-learning to educate the labor force in the grocery trade in the U.S. Several grocers, including Wegmans Food Markets and Meijer Inc., are wielding e-learning to get their associates up to speed on service standards and product knowledge. Wegmans, Meijer...

  • Evaluating Energy-Saving Claims. Wilson, Marianne // Chain Store Age;May2004, Vol. 80 Issue 5, p138 

    Presents information on an energy management workshop held during the 2004 SPECS conference in Kissimmee, Florida. Importance of energy management to retailers; Speakers during the workshop; Recommendations of Kapp Japhet of HEB Grocery Co. on the evaluation of energy-saving claims.

  • H-E-B Sharpens Health Care Focus.  // Chain Drug Review;8/10/2015, Vol. 37 Issue 12, p112 

    The article reports that privately held supermarket chain HEB Grocery Co. LP intends to strengthen its health-related services with RediClinics, a high-quality and afforable health care service owned by drugstore chain RiteAid Corp., on customers drug prescription services.

  • 12 CHARLES C. BUTT. Harper, Roseanne // SN: Supermarket News;7/21/2008, Vol. 56 Issue 29, p33 

    The article focuses on H.E. Butt Grocery Co. chairman, Charles C. Butt's contribution in refining formats and product assortments to meet consumers' needs. He believes that more can be done. Further, Butt mentions that they have done format refining because of the bifurcated aspects of the...

  • H-E-B making patient counseling a reality. Muirhead, Greg // Drug Topics;4/21/97, Vol. 141 Issue 8, p89 

    Focuses on the patient counseling services offered by supermarket-based pharmacies of H.E. Butt (H-E-B) Grocery Co. Operation of a diabetes management program; Regular launch of merchandising experiments; High-volume drug dispensing system; Accomplishment of intervention work for insurance...

  • H-E-B Is Doing Its Part to 'Keep Texas Healthy'.  // Chain Drug Review;7/25/2016, Vol. 38 Issue 11, p98 

    The article focuses on American privately held supermarket chain H-E-B Grocery Co. which offers immunizations, diabetes care initiatives and flu vaccinations on its pharmacies in Texas as part of its commitment in being the health and wellness destination of choice in the state.

  • Here's how Texas retailer posts record beef sales in hard times. STALCUP, LARRY // Nebraska Farmer;Sep2013, Vol. 154 Issue 9, pBP9 

    The article discusses how the H-E-B Inc., a Texas-based grocer, posted record sales of beef in hard times such as catering to Hispanic population, meeting the needs of customers, and using cooking connections within stores.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics