Percolating sales

Phillips, Bob
January 2005
Progressive Grocer;1/1/2005, Vol. 84 Issue 1, p52
Trade Publication
Focuses on the addition of gourmet coffees to supermarket offerings in the U.S. Key to the success of coffee bar operations, according to category experts and retailers; Growth of the market for gourmet coffee in the U.S. from 1999 to 2003; Decision of Mollie Stone's Markets to license Starbucks outlets in three of its stores; Creation of an in-store coffee shop at Henning's Market. INSETS: Defining the gourmet joe drinker;Brew it yourself.


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