Training Day (and Night)

Riell, Howard
January 2005
FoodService Director;1/15/2005, Vol. 18 Issue 1, p60
Trade Publication
Presents information on how food service operators train their employees to promote food safety. Components of food service training; Requirement for every unit managers in Guest Services Inc.; Approach of HDS Services to food safety training. INSET: ServSafe Serves Industry Well.


Related Articles

  • PEOPLE AS RESOURCES. Weisberg, Karen // FoodService Director;6/15/2001, Vol. 14 Issue 6, p46 

    Discusses the Total Quality Management approach to personnel training of HDS Services, a food service business based in Framington Hills, Minnesota. Clients of HDS; Alliance of HDS with HHA Services; Approaches in educating salaried workers.

  • Foodservice Training Programs That Reduce Risk & Enhance Quality. AZZATO, MAUREEN // Convenience Store News for the Single Store Owner;Jan2015, Vol. 10 Issue 1, p32 

    The article discusses the importance of foodservice training among single-store owners to reduce risk in business. It outlines several factors to enhance foodservice quality to meet customer satisfaction including proper menu item preparation, food station setup and breakdown, and proper...

  • Behind the Bar. STANOVICH, SAM // Cheers;May2009, Vol. 20 Issue 4, p58 

    The article presents a food safety program to avoid contamination behind the bar. It cites that garnishings such as limes and lemons should not touch surfaces that have been exposed to raw meat or poultry and should be washed thoroughly under running water. Other advice include the storing of...

  • Major barrier to improving practice. MacAuslan, Euan // Caterer & Hotelkeeper;6/14/2007, Vol. 197 Issue 4480, p56 

    The article focuses on food safety training. According to a report issued by the British Food Standards Agency, the most important reported benefit of the training was that it protects customers, and ensures the quality of food produced. The report states that the main barrier to training was...

  • Food Safety Education for Arabic Speakers in the Food Service Industry. Fraser, Angela M.; Alani, Souod R. // Journal of Environmental Health;Sep2009, Vol. 72 Issue 2, p30 

    The article offers comments on the need for food safety education based on U.S. standards for non-English speakers in the food service industry in view of the growing dependence of the industry on immigrants. It states that to meet the needs of the food industry, food safety educators must give...

  • Training records.  // A-Z of Food Safety;2007, p398 

    An encyclopedia entry on the maintenance of a food handler's training record as an important aspect of a food safety management system in Europe is presented. According to the entry, simple training records should incorporate the details of individuals who have received training, the format of...

  • Operators must train their front-line employees to fight food safety battle. Biars, Lee // Nation's Restaurant News;5/31/2004, Vol. 38 Issue 22, p26 

    Comments on the lack of formal training of food service employees in proper food safety practices in the United States. Tendency of food service establishments to hire both skilled and unskilled workers due to the growth of the industry; Government agencies responsible for food safety...

  • NEW CONTRACT SCOREBOARD.  // FoodService Director;6/15/2004, Vol. 17 Issue 6, p16 

    Focuses on the food service contracts secured by U.S. food services companies as of June 15, 2004. Compass Group; Sodexho; Guest Services Inc.; HDS Services; CulinArt; Aramark.

  • Seguridad alimentaria del programa Apadrinamiento y Nutrición, de la Fundación Mamonal en Cartagena-Colombia. Pinedo, Yolanda Castilla; Herrera, Eliana Joly; Martínez, Iván Mercado // Revista Lasallista de Investigación;jan-jun2011, Vol. 8 Issue 1, p61 

    Objective. To evaluate the hygiene and sanitary conditions in the preparation and distribution of food in the 12 educative headquarters of the Apadrinamiento y Nutrición program of the Mamonal Foundation, that covers 1568 children with low economic resources. It also aims to diagnose a...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics