TITLE

To Be Continued

AUTHOR(S)
Lang, Joan
PUB. DATE
January 2005
SOURCE
FoodService Director;1/15/2005, Vol. 18 Issue 1, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the motivation that employees get from continuing education incentives offered by business enterprises. Benefits of continuing education; Tutorials offered to employees of MBNA bank; Continuing education program for dining services employees at Boston College in Massachusetts.
ACCESSION #
15855679

 

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