The Real Deal

Weisberg, Karen
January 2005
FoodService Director;1/15/2005, Vol. 18 Issue 1, p40
Trade Publication
Discusses how food service operators can incorporate ethnic foods in their menus by taking advantage of special events and promotions celebrating worldwide cultures. Examples of non-commercial operators offering authentic ethnic foods by tapping promotional opportunities; Dishes that will be included in the menus at the University of North Carolina at Chapel Hill for the Black History Month celebration; Recipes for ethnic dishes.


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