Healthy, Well-thy...and why?

January 2005
FoodService Director;1/15/2005, Vol. 18 Issue 1, p27
Trade Publication
Focuses on the efforts of food operators in providing healthful meal choices. Business formula for non-commercial foodservice; Statement from Susan Ash, dietitian at the University of Rhode Island, on the variety of food offered in the in the University of Rhode Island; Key to making menus at Rutgers University in New Brunswick, New Jersey, healthier.


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