Finding Wealth in Health

January 2005
FoodService Director;1/15/2005, Vol. 18 Issue 1, p26
Trade Publication
Provides information on the efforts of foodservice operators in providing healthy options for customers. Types of snack bag that are offered at Rutgers University in New Brunswick, New Jersey; Percentage of operators surveyed in the FoodService Director's Health and Wellness Study who says that less than half of their customers frequently ask for healthful options; Statements from foodservice operators on the cost-effectiveness of a healthful, nutritionally sound menu.


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