Duke sets the PACE
- A+ in nutrition. Howard, Beth // Shape;Jun97, Vol. 16 Issue 10, p26
Reports that Duke University ranked first on healthful campus food, according to a survey by the Physicians Committee for Responsible Medicine. Duke's low-fat, low-cholesterol fare; Low-ranking of West Point.
- Duke strikes it big with marketplace concept. // FoodService Director;3/15/97, Vol. 10 Issue 3, JumpStart News p5
Reports on the success of Durham, North Carolina-based Duke University's marketplace concept for its food service business. Establishment of the open-air food court on campus; Concept attractions; Concept's focus on variety; Emphasis on employee training.
- Duke Dining Prohibits Polystyrene. // FoodService Director;5/15/2014, Vol. 27 Issue 5, p22
The article reports on the banning of polystyrene foam from all Duke University dining locations.
- Duke launches Mean Gene's unit. // FoodService Director;10/15/98, Vol. 11 Issue 10, p6
Reports on the opening of the first Mean Gene's Burgers in the campus dining facility of Duke University in Durham, North Carolina in September 1998. Size of the Mean Gene's outlet; Food choices; On-site support and follow-up as part of Mean Gene's training.
- Culinary clubs sprout up on campuses. Watkins, Carolyn // Food Management;Dec98, Vol. 33 Issue 12, p23
Focuses on culinary clubs in the United States wherein campus foodservice departments are partnering with students to explore food-related issues. Information on an international culinary club at Ball State University in Muncie, Indiana; Benefits that students can gain from the clubs; Details...
- Healthy Meals on the Run. // Food Management;Aug2010, Vol. 45 Issue 8, p34
The article offers information about the Uncommon retail outlet put up by Yale University Dining Services, which won the Best Convenience Retail Concept award.
- Ivy League 'meal plans' are a hideous waste of food and money. Wilson, Bee // New Statesman;8/12/2002, Vol. 131 Issue 4600, p40
Comments on the food service and meal plans at U.S. colleges and universities. Cost of enrollment at an Ivy League university; Costs of college meals; Aim for implementing the meal plans; Wastage of food and money resulting from implementation of meal plans.
- Duke seeks proposals for foodservice facilities. // Nation's Restaurant News;08/25/97, Vol. 31 Issue 34, p34
Focuses on the request for proposals issued by the Duke University Health System in Durham, North Carolina to contract companies to manage foodservice at its Duke Center for Living and the Duke Diet and Fitness Center.
- MCDONALD'S RIGHT NEXT DOOR: Duke's Grill benefits from QSR unit. // FoodService Director;06/15/2000, Vol. 13 Issue 6, p6
Discusses how traffic and sales at the Armadillo Grill in the Bryan Center of Duke University in Durham, North Carolina, have increased since McDonald's opened next to it in spring 2000. Foods served at the restaurant; Comments from Jim Wulforst, director of dining services.