Rising food costs put prisons under the gun

January 2005
FoodService Director;1/15/2005, Vol. 18 Issue 1, p11
Trade Publication
Reports that correctional food service operators in the U.S. are being pressured to reduce food costs while maintaining quality and avoiding riots. Number of meals produced by the operators for the San Diego County Sheriff's Office (SDCSO) in California; Benefits from the safety and sanitation program according to Louise Mathews, chief of food service for the SDCSO; Savings from the gleaning program at facilities in Colorado.


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