TITLE

'Low-carb' fades in Rhode Island

PUB. DATE
January 2005
SOURCE
FoodService Director;1/15/2005, Vol. 18 Issue 1, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the results of a survey on food habits of students at the University of Rhode Island. Number of males and females who participated in the survey; Percentage of students who are concerned about the amount of carbohydrates they eat in their diet.
ACCESSION #
15855649

 

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