'Low-carb' fades in Rhode Island

January 2005
FoodService Director;1/15/2005, Vol. 18 Issue 1, p6
Trade Publication
Reports on the results of a survey on food habits of students at the University of Rhode Island. Number of males and females who participated in the survey; Percentage of students who are concerned about the amount of carbohydrates they eat in their diet.


Related Articles

  • The Four Phases of the Atkins Nutritional Approach. Eberstein, Jacqueline A. // Diabetes Health;Feb2006, Vol. 15 Issue 2, p19 

    Outlines the phases of the eating plan, Atkins Nutritional Approach. Approximate amount of carbohydrate foods allowed per day; Opportunity to personalize one's diet program; Target weight to lose. INSET: The Four Phases of Atkins.

  • Does Chocolate Make Acne Worse?  // Clinical Oncology Alert;Oct2007 Clinical Briefs in Primary, p19 

    The article discusses research being done on the association between diet and acne. It references a study by R. N. Smith and colleagues published in the "Journal of the American Academy of Dermatology." It details the study which compared the acne lesions in subjects who were under a...

  • A Low-Carb Revolution? Or A Media Myth?  // Restaurant Hospitality;Jan2004, Vol. 88 Issue 1, p26 

    Discusses a study on the effect of low-carbohydrate eating regimens on consumer eating patterns, both inside and outside of restaurants. Results of a random sample of adults polled in the national telephone survey of National Bread Leadership Council; Statement issued by Carolyn O'Neil of the...

  • Dieting Gone Awry. Clark, Nancy // American Fitness;Jul/Aug2010, Vol. 28 Issue 4, p66 

    The article explores dieting problems among athletes and how they can be addressed. It relates the tendency of people who diet to regain the weight they lost because the body perceives a diet as a famine and it signals hunger to protect itself from starving to death. Athletes are advised to view...

  • Low carbohydrate diets in family practice: what can we learn from an internet-based support group. Feinman, Richard D.; Vernon, Mary C.; Westman, Eric C. // Nutrition Journal;2006, Vol. 5, p26 

    The Active Low-Carber Forums (ALCF) is an on-line support group started in 2000 which currently has more than 86,000 members. Data collected from posts to the forum and from an online survey were used to determine the behavior and attitudes of people on low carbohydrate diets. Members were asked...

  • PART 1: DIETARY AND LIFESTYLE FACTORS IN THE MANAGEMENT OF TYPE 2 DIABETES MELLITUS.  // Journal of the Australian Traditional-Medicine Society;Dec2006, Vol. 12 Issue 4, p189 

    Type 2 diabetes is reaching epidemic proportions in many Western countries. Though a multifactorial disease, diet and lifestyle are often major aetiological factors in the development of type 2 diabetes. It is accepted that modifications of diet and lifestyle will play a major role in preventing...

  • Type 1 Kids Consume Fewer Carbs and More Fat Than Nondiabetic Kids. Trecroci, D. // Diabetes Health;Sep2006, Vol. 15 Issue 9, p18 

    The article reports on the carbohydrate and carbon consumption of type 1 diabetic children in the U.S. according to researchers at the University of Pittsburgh in Pennsylvania. Diabetic children tend to consume more calories from fat than from carbohydrates. Their consumption is compared to that...

  • easy upgrade. J. D. // Shape;May2009, Vol. 28 Issue 9, p124 

    The author reports on the health benefits of eating rye or pumpernickel bread, as compared to eating whole wheat bread. The author states that the darker the bread the lower the bread's glycemic index (GI). Research that has been completed by the University of Toronto which found a correlation...

  • IS IT WORTH ADVISING OBESE PATIENTS TO TRY A LOW-GI DIET?  // Pulse;10/10/2007, Vol. 67 Issue 36, p44 

    The article assesses the effects of low glycaemic index or load diets for weight loss in overweight people. It suggested that low glycaemic index or load diets (LGI) may stimulate greater weight loss than higher glycaemic index or other weight reduction diets. In a randomised controlled trials,...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics