TITLE

Ready -- or not?

PUB. DATE
October 1998
SOURCE
FoodService Director;10/15/98, Vol. 11 Issue 10, p178
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers advice on how foodservice operators can prepare for local health department inspections. Importance of actively speaking out about the company's food sanitation programs; Training of employees on food safety; What inspectors look for during site visits; Recommendation of practices that help prevent food pathogens; Compliance with Hazard Analysis Critical Control Point procedures.
ACCESSION #
1584440

 

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