TITLE

Cook-chill & the computer

AUTHOR(S)
Grossbauer, Sue
PUB. DATE
October 1998
SOURCE
FoodService Director;10/15/98, Vol. 11 Issue 10, p170
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Describes the use of computers to better manage the cook-chill method of food preparation and storage. Analysis of cook-chill feasibility and implementation; Management of two separate inventory lists; Maintenance of standardized recipes; Consideration of built-in shrinkage factors; Integrated forecasting for multiple menus and multiple service points. INSET: HACCP, cook-chill, and high-tech.
ACCESSION #
1584438

 

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