Transporting hot food

Chater, Amanda
October 1998
FoodService Director;10/15/98, Vol. 11 Issue 10, p160
Trade Publication
Discusses how several food service contractors in the United States transport hot food to their respective destinations. Transporting of food in insulated carts to each distribution satellite; Checking the food's temperature before and after transportation and before serving; Design of menus so that the dishes transport well; Blast-chilling and refrigeration of food.


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