Turkey takes the prize

Pearl, Anita R.
October 1998
FoodService Director;10/15/98, Vol. 11 Issue 10, p134
Trade Publication
Focuses on turkey entrees that are in huge demand at school dining facilities in the United States. Story behind the turkey recipe that won second prize at a statewide menu and recipe development contest in Minnesota; Secondary school students' interest in creating their own turkey wrap sandwiches or stuffed pitas; Use of ground turkey in chili, tacos, sloppy joes, spaghetti sauces and soups.


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