Grains on the menu

October 1998
FoodService Director;10/15/98, Vol. 11 Issue 10, p120
Trade Publication
Focuses on the growing popularity of grain-based side dishes at different food service locations in the United States. Sodexho Marriott Services' offering of wild barley pilaf for employees of Hewlett-Packard Co. in Cupertino, California; Tabbouleh as a grain of choice among students of Lehigh University in Bethlehem, Pennsylvania; Wood Co.'s introduction of its `What Nature Has Intended' program.


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