Spotlight on appetizers

Lang, Joan
October 1998
FoodService Director;10/15/98, Vol. 11 Issue 10, p118
Trade Publication
Describes the appetizers and hors d'oeuvres programs of several caterers in the United States. Types of appetizers prepared at the basement level kitchen of the John C. Meyers Convocation Center at Ashland University in Ashland, Ohio; Organization of themed buffets that spotlight various culinary concepts at Corning Inc. INSETS: Skewers for hot & cold hors d'oeuvres;New ideas for appetizers.


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