TITLE

Feeding seniors

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
October 1998
SOURCE
FoodService Director;10/15/98, Vol. 11 Issue 10, p116
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Emphasizes the importance of good eating habits in reducing the risk of disease and improving the quality of life of seniors. Health risks posed by obesity; Importance of regular exercise to promote healthy blood vessels, strong muscles and dense bones; Five menu tips for increasing dietary fiber; Phytochemicals and antioxidants; Reduction of fat intake; Exercising caution about herbal supplements.
ACCESSION #
1584422

 

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