'Culinary College' gets A+ at NYC high school today

Chater, Amanda
October 1998
FoodService Director;10/15/98, Vol. 11 Issue 10, p58
Trade Publication
Focuses on the Culinary Arts program at the Park West High School in New York City. Increase in number of students majoring in the program; Improvement of student attendance; Bilingual culinary classes; Teaching of students about cooking techniques and nutrition; Installation of computers in every kitchen to allow students to work on their resume, recipe files and nutritional analyses. INSET: Program allows kids to intern.


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