TITLE

What the government's doing

AUTHOR(S)
Murray, Joan
PUB. DATE
October 1998
SOURCE
FoodService Director;10/15/98, Vol. 11 Issue 10, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Part II. Focuses on actions taken by the United States government to help prevent foodborne diseases. Updating of the US Food and Drug Administration's Model Food Code; Components of the Hazard Analysis Critical Control Point plan for food handling and sanitation; Promotion of staff training on safe food handling; Reporting of employees suspected of having a communicable illness. INSET: Are refrigerators up to the job?.
ACCESSION #
1584395

 

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