What the government's doing

Murray, Joan
October 1998
FoodService Director;10/15/98, Vol. 11 Issue 10, p40
Trade Publication
Part II. Focuses on actions taken by the United States government to help prevent foodborne diseases. Updating of the US Food and Drug Administration's Model Food Code; Components of the Hazard Analysis Critical Control Point plan for food handling and sanitation; Promotion of staff training on safe food handling; Reporting of employees suspected of having a communicable illness. INSET: Are refrigerators up to the job?.


Related Articles

  • Food safety.  // Discount Store News;1/25/99, Vol. 38 Issue 2, p32 

    Discusses the efforts of the the federal government to enhance food safety in the United States. Budget allocated for food safety regulation; Introduction of food additives to prevent food-borne illnesses; Consumer education on food safety emphasized.

  • Food safety in a new America. Greenberg, Eric F. // Packaging Digest;Nov2001, Vol. 38 Issue 11, p26 

    Focuses on food safety in the United States. Reduction of food-borne pathogens by Hazard Analysis and Critical Control Points systems; Inspection of imported food by the government; Identification of the source of food-borne diseases by the Food-Borne Disease Active Surveillance Network.

  • Focus on food safety. Hingley, Audrey // FDA Consumer;Sep/Oct97, Vol. 31 Issue 6, p8 

    Proposes the Food Safety Initiative by the Clinton administration to reduce food-borne illness incidence in the United States. What the initiative excludes; Information about Hazard Analysis Critical Control Point (HACCP) concept; Importance of HACCP; Impact of food-borne infections; How foods...

  • Industry applauds Clinton's $43M food-safety plan. Allen, Robin Lee // Nation's Restaurant News;2/10/97, Vol. 31 Issue 6, p1 

    Reports on the food service industry's praise for United States President Bill Clinton's proposal to improve the nation's food-safety efforts. Amount of budget proposed by Clinton; Impact of the proposal on the industry's image; Recipients of the funding proposed by Clinton; Background on the...

  • Philly battles food-borne illness with certification program. Kapner, Suzanne // Nation's Restaurant News;11/14/94, Vol. 28 Issue 45, p3 

    Reports on the signing of regulations in Philadelphia, Pennsylvania that will require the presence of certified food safety professionals in local food establishments. Training required for food handlers; Concerns over food-borne illness; Support of food operators to the ordinance.

  • Arizona announces updates to state food-safety health codes. Liddle, Alan // Nation's Restaurant News;10/8/2001, Vol. 35 Issue 41, p4 

    Reports on the requirements for food safety in the restaurants and food chains in Arizona. Impact of the rules on the restaurants; Collaboration between government agencies and food service industry representatives; Focus of the rules on prevention of food-borne disease.

  • Foundations of Food Safety. Barth, Stephen // Lodging Hospitality;May2001, Vol. 57 Issue 6, p11 

    Discusses ways on how foodborne illness can be prevented in food and beverage operations. Importance for employees to practice good personal hygiene; Need to clean and sanitize fixtures; Purpose of using temperature charts to log routine inspections of heating, cooling and dishwashing machines.

  • Preventive or phobic? Hunter, Beatrice Trum // Consumers' Research Magazine;Aug97, Vol. 80 Issue 8, p8 

    Discusses the efforts of the Center for Disease Control and Prevention (CDC) to prevent occurrences of foodborne diseases. Innovations on hand washing practice of food preparers; Surveillance of anti-microbial products types used in food processing by Environmental Protection Agency (EPA) and...

  • Pasteurizing protection.  // National Provisioner;Apr99, Vol. 213 Issue 4, p74 

    Focuses on the invention of the Aquaflow pasteurization system as a critical ammunition in turkey processor Plainville, New York-based Plainville Farms' prevention and control programs against food-borne pathogens in the United States. Role of the pasteurization system in the protection of food...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics