The rise of 'new' pathogens

Murray, Joan
October 1998
FoodService Director;10/15/98, Vol. 11 Issue 10, p38
Trade Publication
Part I. Discusses facts about food pathogens and foodborne illness. Escherichia coli 0157:H7; Cyclospora cayetanesis; Pfiesteria piscicida; Hepatitis A; Concerns of consumer advocates about treating animals with antibiotics; Suspected sources of new food pathogens; Assessment of the safety of the food supply in the United States.


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