TITLE

Penn Tech. Coll. launches Coconut Grove smoothies

PUB. DATE
October 1998
SOURCE
FoodService Director;10/15/98, Vol. 11 Issue 10, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the opening of the Coconut Grove smoothie and snack bar at the Pennsylvania College of Technology in Williamsport, Pennsylvania in October 1998. Tropical theme of the bar; Seating capacity; Business hours; Cost of a 20-ounce smoothie.
ACCESSION #
1584364

 

Related Articles

  • Turkey Bowling, Hot Dog Trivia Liven Foodservice.  // FoodService Director;9/15/2007, Vol. 20 Issue 9, p14 

    The article reports on the effort of Amy Lingg, marketing assistant for food services at the Pennsylvania College of Technology in Williamsport to attract customers to the campus cafeterias. Less than a quarter of the 7,000-student population at the college live on campus, so the food services...

  • College foodservice meets challenges with innovations. Pierce, C. Dennis // FoodService Director;06/15/97, Vol. 10 Issue 6, JumpStart p3 

    Editorial. Discusses some of the innovations which are being made in colleges in the United States, to improve the food service operations. Details on some of the changes made to cafeterias in colleges; Problems which are being encountered by food service directors; Reference to some of the...

  • Comparing in-house vs. national brands.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p174 

    Compares the quality of the food service offered by the auxiliary service sector and the campus facilities, highlighting a case study conducted at the Michigan State University. Details on some of the methods used to enhance quality of foods at the facilities; Revenues generated by colleges...

  • Campus feeders deploy more brands in bids to revive student-center dining. King, Paul // Nation's Restaurant News;7/29/96, Vol. 30 Issue 29, p41 

    Focuses on the efforts of food service industry to revive student-center dining in college campuses in the United States. Effects of growing percentage of older enrollees; Campus expansion; Scholars' embracing of computer technology.

  • Institutions go to `market' with new service concept. King, Paul // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p1 

    Focuses on the debate over the marketplace concept of noncommercial food service in universities in the United States. Key features of the food service concept; Challenges in operating; Questions regarding the marketplace concept.

  • College meal cards good at seven merchants.  // Westchester County Business Journal;3/10/2003, Vol. 42 Issue 10, p20 

    Reports that the students of Iona College in New Rochelle, New York will be able to use their meal cards off campus at seven participating merchants on North Avenue. Names of merchants; Courses offered by Iona.

  • U-Minn. foodservice opens food court.  // Nation's Restaurant News;10/14/96, Vol. 30 Issue 40, p20 

    Reports on the opening of the Minnesota Marketplace foodcourt in the Coffman Memorial Union at the University of Minnesota in Minneapolis. Offering of Minnesotan products.

  • On site omnibus.  // Nation's Restaurant News;10/14/96, Vol. 30 Issue 40, p20 

    Reports on developments concerning the food service segment at various universities in the United States. University of Alama's awarding of food service contract to Sodexho, USA; Aramark's title sponsorship for the Culinary Institute of America; Subway's opening of its first unit at the...

  • Colleges and universities.  // Food Management;Oct97, Vol. 32 Issue 10, p32 

    Focuses on the evolution of noncommercial foodservice in colleges and universities. Establishment of Harvard University as the first college in the United States; Transition from table service to cafeteria-style dining; Use of student labor; Formation of the National Association of College and...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics