TITLE

FoodCapsule: Why salad consumption's rising

PUB. DATE
October 1998
SOURCE
FoodService Director;10/15/98, Vol. 11 Issue 10, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Cites a 1998 survey of national menus in the United States which shows that main dish salads made with chicken, beef, seafood, fruits and vegetables are among the top growth meals in restaurants. Increase in Americans' grain consumption.
ACCESSION #
1584344

 

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