TITLE

Peg Lacey steps in at Univ. of Penn

PUB. DATE
October 1998
SOURCE
FoodService Director;10/15/98, Vol. 11 Issue 10, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the appointment of Margaret Lacey as managing director of campus dining at the University of Pennsylvania's Philadelphia campus. Duties and responsibilities of the position; Lacey's stint as regional vice president for the Midwest at ARAMARK Corp.; Consideration of developing a master plan for dining on-campus; Insights gained from her past experience at Cornell and Columbia.
ACCESSION #
1584341

 

Related Articles

  • Bloomsburg U. Debuts New Servery.  // Food Management;Apr2001, Vol. 36 Issue 4, p18 

    Describes Bloomsburg University in Pennsylvania's Scranton Commons Dining Hall. Concepts.

  • UPenn mulls outsourcing foodservice.  // Nation's Restaurant News;7/08/96, Vol. 30 Issue 26, p18 

    Cites a report in campus newspaper `The Summer Pennsylvanian' on the University of Pennsylvania's plan to turn over its foodservice operations to a contractor. Companies for consideration.

  • COMING THIS SEMESTER: Campus beefs up board-plan.  // FoodService Director;09/15/2000, Vol. 13 Issue 9, p10 

    Reports on the renovation of Scranton Commons at Bloomsburg University in Pennsylvania aimed to give space for a board-plan operation, a cyber cafeteria and a pizza shop. Value of the renovation; Description of the renovated facility.

  • Major F/S renovation push ahead: What's up at U. of Penn.  // FoodService Director;06/15/98, Vol. 11 Issue 6, p62 

    Focuses on the reorganization of the food service program at the University of Pennsylvania in Philadelphia. Selection of Bon Appetit to provide all food service operations in the Perelman Quad; Development of a study plan on the university's catering services. INSET: A dining assessment: Penn...

  • NO PROBLEMS IN HOUSTON: U.-PENN CONVERGES IN OLDEST STUD. UNION.  // FoodService Director;11/15/2000, Vol. 13 Issue 11, p5 

    Reports on the renovation of the Houston Hall at the University of Pennsylvania in Philadelphia. Installation of two food service operations; Popularity of the venues to students; Background on the food offerings.

  • WITH $10-MIL. BOOST: PENN PLANS UPGRADES.  // FoodService Director;8/15/2003, Vol. 16 Issue 8, p10 

    Reports the contract extension agreement signed between the University of Pennsylvania in Philadelphia and Aramark in July 2003. Retail outlets that the food service team will launch in the campus; Plans for renovations of existing food service facilities; Modifications made to the meal plan...

  • Team Approach to F/S Keeps Students Happy. Wolson, Shelley // FoodService Director;12/15/99, Vol. 12 Issue 12, p110 

    Questions Bob Ginader, executive head chef at Blommsburg University at Bloomsburg, Pennsylvania, about his approach in keeping students satisfied with the school's food service. Idea behind the fresh program; Information on the open food market concept of Ginader; People that have influenced...

  • AND HIGHER SALES: COLL. EATERY EYES GRADS.  // FoodService Director;10/15/2003, Vol. 16 Issue 10, p6 

    Reports on the sales performance of the Brodhead House student restaurant at Lehigh University in Bethlehem, Pennsylvania, as of October 2003. Prediction on the performance of the restaurant in 2003; Prices of foods at the restaurant; Information on the menu offered by the restaurant.

  • Lacey meets Ivy, heads to Penn as foodservice director. King, Paul // Nation's Restaurant News;09/07/98, Vol. 32 Issue 36, p22 

    Opinion. Reports on the appointment of Peg Lacey as managing director of Dining Services at the University of Pennsylvania in Philadelphia. Former director Don Jacobs' wish of hiring Lacey; Lacey's career highlights and qualifications for the job.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics