Soda sales OK in Denver schools
- Schools Finding A Healthy Acceptance of Nutrition. King, Paul // FoodService Director;12/15/206, Vol. 19 Issue 12, p16
The article reports on the concerns of school administrators in the U.S. on the financial effect of the law which limits the types of foods that can be sold in schools. Administrators expressed concern that the law would hurt districts financially, by taking away the types of foods most often...
- Vended Meals Make The Grade. // FoodService Director;12/15/2007, Vol. 20 Issue 12, p6
The article focuses on the testing of a vending machine at Cypress-Fairbanks Independent School District in Houston, Texas, as part of the National School Lunch Program (NSLP). The first machine was tested in Windfern High School, which has 300 students who eat at the nearby middle school since...
- TO KEEP LUNCH PRICES LOW: A LA CARTE AIDS CHARLESTON IN VOLUME-GROWTH . // FoodService Director;08/15/2000, Vol. 13 Issue 8, p1
Reports the expansion of the Charleston County School District's a la carte offerings of its food service facility in South Carolina. Why it previously had limited a la carte foods; Health concerns raised by the food service industry; Stance of the food service division on vending machines.
- Vending machine threat. Masood, M.; Masood, Y.; Newton, J. T. // British Dental Journal;7/27/2013, Vol. 215 Issue 2, p60
A letter to the editor is presented concerning the accessibility of vending machine in schools which increase snack frequency and offer some unhealthy food.
- SNA Sees Healthy Boost. Salkin, Stephanie // FoodService Director;10/15/2006, Vol. 19 Issue 10, p38
The article presents the results of the School Nutrition Association's Back-to-School Trends Survey in the U.S. It has found that more than 71% of school districts have made notable efforts during the past two years to offer healthful meal choices through the National School Lunch Program....
- More schools are looking to outside sales. // FoodService Director;06/15/97, Vol. 10 Issue 6, p96
States that the emphasis of food service operations in school districts in the United States is being targeted at the sales made from the a la carte, highlighting the DeKalb County School in Decatur, Georgia. Amount of students who attend the schools; Amount of money which was spent in food...
- 'BUILD YOUR OWN' BUILDS SALES. // FoodService Director;11/15/2002, Vol. 15 Issue 11, p5
Announces the increase in lunch participation at the Kenmore-Town of Tonawanda Union Free School District in Buffalo, New York with the initiation of a School Construction Zone promotion throughout its six elementary schools. Concept underlying the promotion; Range of food items included in the...
- Food service operating efficiency as a function of central office staff sizing and responsibilities. Allers, Katherine L.; Murphy, John F. // Education;Spring96, Vol. 116 Issue 3, p451
Presents the results of a study of North Carolina-based school districts to identify the most cost-efficient configurations of food service central office staffing sizes and personal assignments. Background on the study.
- Aramark debuts a new cafeteria and new mascot. King, Paul // Nation's Restaurant News;07/17/2000, Vol. 34 Issue 29, p21
Focuses on the launch of a cafeteria called One World Cafe in various school districts in the United States. Menu; Image concept; Introduction of a mascot called Spike.