Safe chemicals

Riell, Howard
March 1998
FoodService Director;03/15/98, Vol. 11 Issue 3, p168
Trade Publication
Cautions United States foodservice establishments regarding the risks posed by chemical agents to public health. Poisonous products found in all foodservice operations; Label directions for use and storage; Safety regulations; Use of protective equipment; Measures to prevent food contamination. INSET: Look for end-user applications.


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