TITLE

Safe chemicals

AUTHOR(S)
Riell, Howard
PUB. DATE
March 1998
SOURCE
FoodService Director;03/15/98, Vol. 11 Issue 3, p168
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Cautions United States foodservice establishments regarding the risks posed by chemical agents to public health. Poisonous products found in all foodservice operations; Label directions for use and storage; Safety regulations; Use of protective equipment; Measures to prevent food contamination. INSET: Look for end-user applications.
ACCESSION #
1579950

 

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