The flavors of Southeast Asia

Lydecher, Toni
March 1998
FoodService Director;03/15/98, Vol. 11 Issue 3, p142
Trade Publication
Focuses on the growing popularity of Southeast Asian dishes among United States foodservice operators. Fusion cooking; Appeal of vivid colors and fresh flavors; Emphasis on vegetables and grains; Asian population's demand for their own comfort foods; Curried chicken; Basmati rice; Vietnamese noodles; Thai chicken satay; Filipino fried lumpia and pork adobo. INSET: Add extra zest to Asian recipes.


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