Defining the vegetarian

Hirschfeld, Jeff
March 1998
FoodService Director;03/15/98, Vol. 11 Issue 3, p132
Trade Publication
Highlights the popular vegetarian selections in United States colleges and universities. Includes mushroom burgers; Chili-baked potatoes; Steam vegetables; Hummus and chick peas; Potato-based vegetarian pot pie casserole; Vegetarian pizza; Saffron flavorings; Basmati rice; Burritos; Vegetarian calzones.


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