TITLE

Gaining a broader appeal

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
March 1998
SOURCE
FoodService Director;03/15/98, Vol. 11 Issue 3, p130
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the growing appeal of vegetarian selections in United States schools. Includes roasted vegetable pitas; Black bean pancake; Spinach turnovers; Baked potatoes with broccoli; Vegetarian pizza; Veggie burgers; Cheese pizza; Meatless nachos; Baked tofu.
ACCESSION #
1579939

 

Related Articles

  • Building on the pyramid. Pearl, Anita // FoodService Director;3/15/97, Vol. 10 Issue 3, p152 

    Reports on the introduction of vegetarian options in nutrition programs in schools in the United States. Nutrition-oriented nature of the School Lunch Program; Launching of the Agriculture Department's `Team Nutrition Schools Program'; Henderson County food service director Pamela Tamer's use...

  • Do You Want Your College or Other Food Service Operator to Serve More Vegetarian Options? Pickarski, Ron // Vegetarian Journal;2006, Vol. 25 Issue 3, p30 

    The article gives advice on how vegetarian students can get their school food service to serve more vegetarian options. According to the author, the first step is to find out how responsive the campus population is to vegetarian cuisine. It is also important to know the administrative and food...

  • Colleges rewrite the book on vegetarian cuisine. King, Paul // Nation's Restaurant News;6/10/96, Vol. 30 Issue 23, p51 

    Focuses on the growth of vegetarian cuisine in college foodservices in the United States. Moral and ethical implications of vegetarianism; Students' reactions against meat analogs; Success of experimentations with vegetable pizza.

  • A proactive approach. Pearl, Anita R. // FoodService Director;9/15/2003, Vol. 16 Issue 9, p59 

    Reports on the impact of an increase in the demand for vegetarian cuisine on the provision of meatless and vegan selections by food service providers in U.S. schools. Efforts of the U.S. Department of Education to meet the demands of students in New York; Information on various vegetarian...

  • Vegan Vacation.  // FoodService Director;9/15/2011, Vol. 24 Issue 9, p14 

    The article features the newly-opened all-vegan Maple dining hall at the University of North Texas (UNT) in fall 2011. Special projects manager Ken Botts claims that the UNT's dining department decided to satisfy the demand for more vegetarian fare. He talks about the dining hall's complete...

  • Common Denominators. Weisberg, Karen // FoodService Director;5/15/2007, Vol. 20 Issue 5, p74 

    The article focuses on the strategies used by Richard Uhl, director of dining services at the Keio School and Jeff Basom, chef at Bastyr University in dealing with challenges in cooking. The consultant has been invaluable in helping Uhl navigate the nuances of Japanese cuisine and better...

  • IN COLLEGES: Demand grows for meatless & special menus.  // FoodService Director;08/15/2000, Vol. 13 Issue 8, p62 

    Focuses on the growing demand for vegetarian and health-conscious foods from school catering operations in the United States. Popular foods that are requested; How a menu is planned; Considerations for organizing a catering event.

  • Tips for Serving Vegetarian Meals in Schools. Niklas, Christina; Hobbs, Suzanne Havala // Vegetarian Journal;2005, Vol. 24 Issue 3, p11 

    Presents results of a survey of schools in the United States, to obtain practical information about how to successfully introduce and integrate vegetarian options into school menus. Citation of food and labor as major hurdles in trying to serve healthy meals to students; Challenge posed by...

  • Survey Highlights.  // Vegetarian Journal;2005, Vol. 24 Issue 3, p13 

    Highlights the responses of schools in the U.S. to a survey on integrating vegetarian dishes in school menus. Vegetarian menu items already served in schools; Food service vendors used; Favorite commercially prepared food products; Use of government commodities in preparing vegetarian menu...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics