Understanding vegetarian

March 1998
FoodService Director;03/15/98, Vol. 11 Issue 3, p123
Trade Publication
Provides information concerning the trend in vegetarian segment of the United States foodservice industry. Growth of vegetarianism from campus into other non-commercial venues; Impact of heightened awareness of vegetarian selections' nutritional value; Vegetarian position paper by the American Dairy Association; Vegetarian entrees on the nutrient standard menus.


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