University of Florida opens 3 outdoor grills
- in brief. // Food Management;Sep2008, Vol. 43 Issue 9, p22
The article offers news briefs related to the food service in the U.S. The University of Florida opened its campus for Moe's Southwest Grill and Chili's Too commercial outlet chains. The Disneyland Resort has closed its three onsite food outlets that serve McDonald's branded menu items for their...
- Latin extends its reach. Alexis, Jennifer // FoodService Director;4/15/2003, Vol. 16 Issue 4, p48
Highlights the growing number of college campuses that have been capitalizing on the Latin American cuisine trend in the U.S. food service market. Popularity of Latin menu items at the University of Illinois, Urbana-Champaign; Theme of the menu offering at the State University of New York,...
- ARAMARK'S LATEST CONCEPT: U-Fla. showcases fresh food. // FoodService Director;04/15/2001, Vol. 14 Issue 4, p8
Reports on the opening of a residential dining facility showcasing The Fresh Food Co. in University of Florida in Gainsville, Florida. Basis of the concept; Features of the facility.
- College foodservice meets challenges with innovations. Pierce, C. Dennis // FoodService Director;06/15/97, Vol. 10 Issue 6, JumpStart p3
Editorial. Discusses some of the innovations which are being made in colleges in the United States, to improve the food service operations. Details on some of the changes made to cafeterias in colleges; Problems which are being encountered by food service directors; Reference to some of the...
- Comparing in-house vs. national brands. // FoodService Director;06/15/97, Vol. 10 Issue 6, p174
Compares the quality of the food service offered by the auxiliary service sector and the campus facilities, highlighting a case study conducted at the Michigan State University. Details on some of the methods used to enhance quality of foods at the facilities; Revenues generated by colleges...
- Campus feeders deploy more brands in bids to revive student-center dining. King, Paul // Nation's Restaurant News;7/29/96, Vol. 30 Issue 29, p41
Focuses on the efforts of food service industry to revive student-center dining in college campuses in the United States. Effects of growing percentage of older enrollees; Campus expansion; Scholars' embracing of computer technology.
- Institutions go to `market' with new service concept. King, Paul // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p1
Focuses on the debate over the marketplace concept of noncommercial food service in universities in the United States. Key features of the food service concept; Challenges in operating; Questions regarding the marketplace concept.
- College meal cards good at seven merchants. // Westchester County Business Journal;3/10/2003, Vol. 42 Issue 10, p20
Reports that the students of Iona College in New Rochelle, New York will be able to use their meal cards off campus at seven participating merchants on North Avenue. Names of merchants; Courses offered by Iona.
- U-Minn. foodservice opens food court. // Nation's Restaurant News;10/14/96, Vol. 30 Issue 40, p20
Reports on the opening of the Minnesota Marketplace foodcourt in the Coffman Memorial Union at the University of Minnesota in Minneapolis. Offering of Minnesotan products.