How outsourcing works in Florida
- New California law to affect school foodservice-contract business. King, Paul // Nation's Restaurant News;10/14/2002, Vol. 36 Issue 41, p8
Reports on the planned implementation of a law regarding the outsourcing of foodservice in schools in California. Effort of protecting the rights of support staffs; Influence of the action taken by California School Employees Union; Speculation on the effects of the law on the foodservice industry.
- WHICH EYES DEBIT CARD, TACO BELL: NJ schools sign CulinArt. // FoodService Director;05/15/2000, Vol. 13 Issue 5, p32
Reports that CulinArt, a food service contractor, has won a contract to manage the food programs at three of the Livingston, New Jersey district schools. Number of students and staff it will serve; Terms of the agreement.
- Something in the Food. // NEA Today;Sep97, Vol. 16 Issue 2, p11
Focuses on the school administrators in Greenville, Mississippi's decision of not contracting out cafeteria work or place Workfare recipients in the kitchens. Reason for the administrators' decision.
- Tallahassee, Fla. schools outsource. // FoodService Director;09/15/98, Vol. 11 Issue 9, p2
Discloses the decision of Leon County in Tallahassee, Florida to outsource food service operations for its elementary schools to Sodexho Marriott Services in the fall of 1998. Rationale behind the move; Terms of the contract.
- Nutritious Outsourcing. McClure, Ann // District Administration;Oct2006, Vol. 42 Issue 10, p78
The article addresses the decision of Duval County Public Schools to outsource its food services, in its quest to provide high quality, nutritious meals to students without raising lunch prices. The school district teamed with food service provider Aramark for centralized meal production. Before...
- MARKET MATTERS. // FoodService Director;5/15/2005, Vol. 18 Issue 5, p6
Presents news briefs concerning school foodservice in the U.S. as of May 15, 2005. Launch of a request for proposals by the Philadelphia school district in Pennsylvania in relation to its plan to outsource foodservice at its schools; Availability of nomination forms for the 2006 Foodservice...
- Commercial caterers back away from state education contracts. // Caterer & Hotelkeeper;3/10/2005, Vol. 194 Issue 4365, p8
Reports on the move of caterers to abandon state school contracts due to low funding for school meals in England and Wales, in 2005. Decline in the number of state education catering contracts handled by commercial companies from 2003 to 2004; Funding for improving school meals in London and...
- Food-Service Companies Eye $5-Billion School-Lunch Market. Flax, Ellen // Education Week;4/11/1990, Vol. 9 Issue 29, p1
The article reports on the effort of food-service companies to enter in the school lunch market in the U.S. The market is still unexploited by private companies. Moreover, companies in the field are confident of an increase of 15 to 20 percent every year. Also, the recent trend could persuade...
- Outsourcing 101. Crane, Elizabeth // District Administration;Oct2004, Vol. 40 Issue 10, p65
Explores the benefits of outsourcing for school districts in the United States. Definition of outsourcing; Services essential to keep under the direct command of a school district; Ways to successfully manage the vendors; Companies that contract with districts nationwide for a variety of...