- ...careless whisper... // Travel Weekly: The Choice of Travel Professionals;3/3/2003, Issue 1657, p79
Reports that some air travelers cannot give up home comforts like kebab.
- First-class faux pas. Higgs, Liz Curtis // Today's Christian Woman;Jul/Aug99, Vol. 21 Issue 4, p49
Features anecdotes from a female airline passenger in the United States. Soda spilled on the lap of a businessman; Meal service in the first class cabin; Passenger's improper handling of a hot towel.
- Window Seat. // Travel Daily;4/17/2013, p3
The article offers news briefs related to travel issues including the food issues in the Qantas flight 9 from Melbourne, Victoria to London, England and the invitations sent by Atout France director Patrick Benhamou to a special event at Sofitel Wentworth Hotel in Sydney, New South Wales.
- Staying on the diet. Flint, Perry // Air Transport World;Nov98, Vol. 35 Issue 11, p86
Reports that airlines are adding food selectively, with focus on business travelers. Skepticism on claims that United Airlines' investment in improved food service resulted in additional passenger traffic; Food policy at Continental, American and Delta Airlines; Industry data on food spending.
- POLL. // Business Traveller (Asia-Pacific Edition);Jan/Feb2015, p13
A chart is presented that shows the results of a survey of business travellers on whether they have pre-ordered a meal before a flight.
- Scientists Say Our Ability To Taste Food Decreases In-flight. // AirGuide For the Frequent Flyer;Jul2013, p59
The article offers the author's insights on the 30% decline of the ability of air passengers to taste food at common flight altitudes, according to scientists.
- 'Yuck' airline foods. // Travel Daily;10/13/2016, p9
The article reports on the study regarding the number of airline passengers traveling on international or domestic services who are still hungry after consuming the meals provided by the airline.
- OPINIONS & CORRESPONDENCE. Larsen, Craig // Wenatchee Business Journal;Apr2007, Vol. 21 Issue 4, pA19
The article presents the author's suggestions on how to make business travel more profitable. He has stated that planning at the onset of a trip is most important. He further suggests that making appointments in advance for meetings is necessary, to avoid any inconvenience. The has commented on...
- Airline & Travel News - Airline News: Travelers Say They'd Pay For A Hot, in-flight meal. // AirGuide Online.com;2/24/2014, p7
The article reports on the result of the survey conducted by the Airfarewatchdog.com that tracks airfares and industry trends, which indicates that travelers would pay for hot, in-flight meals during travel.