TITLE

What today's top chefs really know

PUB. DATE
March 1998
SOURCE
FoodService Director;03/15/98, Vol. 11 Issue 3, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Analyzes the major findings of a survey which aim to determine if chefs' attitudes, knowledge and practices regarding healthful food preparation are in-line with the Dietary Guideline for Americans. Issues of food science and nutrition; Confusion about the fat and cholesterol in food and in the body; Responses of practicing chefs and student chefs.
ACCESSION #
1579868

 

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