What today's top chefs really know

March 1998
FoodService Director;03/15/98, Vol. 11 Issue 3, p8
Trade Publication
Analyzes the major findings of a survey which aim to determine if chefs' attitudes, knowledge and practices regarding healthful food preparation are in-line with the Dietary Guideline for Americans. Issues of food science and nutrition; Confusion about the fat and cholesterol in food and in the body; Responses of practicing chefs and student chefs.


Related Articles

  • Outside In. Newnham, David // Nursing Standard;8/17/2011, Vol. 25 Issue 50, p26 

    Our bowels are no longer the mystery they once were, writes David Newnham

  • Hey You! Lighten Up! Brennan, Francis X.; Charnetski, Carl J. // Prevention;Oct2001, Vol. 53 Issue 10, p132 

    Contends that a positive outlook on life can help prevent colds, influenza, and worse, and offers ways to be optimistic and healthy.

  • Survey finds large divide in healthcare.  // New York Amsterdam News;04/29/99, Vol. 90 Issue 18, p16 

    Highlights findings of a health care survey concerning the health attitudes of minorities in the United States. Use of health maintenance organizations; Views on the relationship between diet and health; Access to health care; Health care preferences.

  • attitude to health:. Huber, Jeffrey T.; Gillaspy, Mary L. // Encyclopedic Dictionary of AIDS-Related Terminology;2000, p33 

    The article presents an encyclopedia entry for the phrase attitude to health. It refers to the state of mind that influences beliefs, knowledge, and behavior with regard to the status of health. An individual's attitude toward health has a bearing on participation or nonparticipation in risky...

  • Optimism, Optimized: THE TACTICAL GAME OF GETTING AHEAD. Smits, Jill Coody // Psychology Today;May/Jun2011, Vol. 44 Issue 3, p11 

    The article offers tips on when to approach life with optimism or sense of doom. A University of Florida study shows that a student should expect for the worst when wondering about the score after an examination in order to lessen disappointment. Another research demonstrates the importance of...

  • Overweight and Unrepentant. Dolliver's, Mark // Adweek Eastern Edition;4/23/2001, Vol. 42 Issue 17, p19 

    Reports on a Roper Starch survey which indicates that 62% of overweight adults in the United States do not believe that excess weight poses any serious risk to health and well-being. Failure of most overweight and 37% of the obese to discuss about weight with their doctors; Sources of...

  • Smoking: Attitudes of Costa Rican physicians and opportunities for intervention. Grossman, D.W.; Knox, J.J. // Bulletin of the World Health Organization;1999, Vol. 77 Issue 4, p315 

    Examines the knowledge, smoking behavior and attitudes of Costa Rican physicians about smoking as a health issue. Absence of physician involvement in anti-smoking initiatives in Costa Rica; Smoking cessation techniques recommended to patients.

  • Patients' perception and satisfaction with health care professionals at primary care facilities... Singh, H.; Haqq, E.D. // Bulletin of the World Health Organization;1999, Vol. 77 Issue 4, p356 

    Attempts to identify the background characteristics of health center users in Trinidad and Tobago. Perceptions of the efficiency of the services provided; Degree of satisfaction with health care professionals.

  • Beliefs and attitudes about obesity among teachers and school health care providers working with... Neumark-Sztainer, Dianne; Story, Mary // Journal of Nutrition Education;Jan/Feb99, Vol. 31 Issue 1, p3 

    Studies obesity-related beliefs and attitudes among school staff most likely to address student health-related issues in Saint Paul, Minnesota. Beliefs on the causes of obesity; Perceptions regarding the characteristics of overweight persons; Views on the control of obesity.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics