Marketcapsule: B&I lunch checks still declining

March 1998
FoodService Director;03/15/98, Vol. 11 Issue 3, p6
Trade Publication
Presents data showing the decline in lunch check averages among business and industry foodservice self-operators in 1997.


Related Articles

  • Return for school dinners.  // Management Today;May97, p16 

    Focuses on the advantages of having an on-site company canteen. Details on an anecdote featuring SmithKline Beecham; Views of John Whiting, a tax partner at Price Waterhouse, on the financial advantages of catering; Comments from Clare Merdith, a spokesperson for the Sainsbury company.

  • A contrarian view. Anderson, Carl // FoodService Director;10/15/97, Vol. 10 Issue 10, p42 

    Opinion. Focuses on Home-Meal Replacement (HMR) being the next home run in employee foodservice. How HMR is being viewed; What employee based HMR menus need to do to become successful.

  • Corporate foodservices feel pinch of downsizing, SFM survey reveals.  // Nation's Restaurant News;10/30/2000, Vol. 34 Issue 44, p24 

    Reports on the results of a survey on corporate foodservice providers conducted by the Society for Foodservice Management in Louisville, Kentucky. Decrease in the employee customer base of respondents; Average participation rate at lunch; Increase in the number of cafeterias offering dinner for...

  • Lunchtime is looking healthy. Singh, Sonoo; White, Amanda // Marketing Week;10/4/2001, Vol. 24 Issue 34, p36 

    Presents the results of a survey on the lunchtime breaks of employees in Great Britain as of March 2001. Attitudes of the participants to taking lunches; Choices of the employees for a weekday lunchtime venue; Level of satisfaction with the food selections.

  • Business & industry.  // Food Management;Oct97, Vol. 32 Issue 10, p47 

    Focuses on the evolution of noncommercial foodservice in business and industry in the United States. Bowery Savings Bank as the first known provider of business-based employee foodservice; Expansion of the meals-at-work programs during World War I; Emergence of the foodservice management companies.

  • GOVT. BLAMES `OVERSTORING': See slowdown ahead for f/s growth.  // FoodService Director;03/15/99, Vol. 12 Issue 3, p22 

    Predicts a slowdown in the growth of foodservice operators in the United States. Impact of the industry's overexpansion strategy; Issue on labor force.

  • Jackson VA Canteen selected as 2011 Canteen of the Year.  // Jackson Advocate;6/7/2012, Vol. 74 Issue 34, p14A 

    The article focuses on the Patriot Canteen at the Gillespie V. Montgomery Veteran Medical Center in Jackson, Mississippi, which has been selected as the 2011 Outstanding Canteen of the Year.

  • At Mattel, even the food is fun. Blake, Kathy // Nation's Restaurant News;07/13/98, Vol. 32 Issue 28, OnSite p58 

    Focuses on the Menu By Design food service program offered by Mattel Inc.'s cafeteria. Features of the program; Benefits offered to foodservice managers; Description of the arrangement of the cafeteria; Sampling of dishes offered in the company's cafeteria.

  • Creating the Italian scene. Weisberg, Karen // FoodService Director;05/15/2000, Vol. 13 Issue 5, p122 

    Reports on the popularity of Italian food in business and industrial feeding facilities in the United States. Italian dishes served at Erie Insurance Cafe; Ingredients for panini sandwiches promoted by Jennifer Bucci, general manager of Metz & Associates at Erie; Offerings of Pizza Villagio...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics