TITLE

3-of-4 say: Customers still fight price hikes

PUB. DATE
March 1998
SOURCE
FoodService Director;03/15/98, Vol. 11 Issue 3, p2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the results of a `FoodService Director' feedback poll which indicated that a majority of United States food service operators notice customer-resistance to menu-prices. Challenge of finding ways to pass the increase of food- and labor-costs on to the consumers; Demand for better-skilled workers.
ACCESSION #
1579852

 

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