A vegetarian sprouts
Tags: VEGETARIANS; VEGETARIAN cooking; VEGETARIANISM; ANECDOTES
Related Articles
- Understanding vegetarian. // FoodService Director;03/15/98, Vol. 11 Issue 3, p123
Provides information concerning the trend in vegetarian segment of the United States foodservice industry. Growth of vegetarianism from campus into other non-commercial venues; Impact of heightened awareness of vegetarian selections' nutritional value; Vegetarian position paper by the American...
- Vegetable feasts. Goldberg, C.; Hayes, J.L. // Country Living;May90, Vol. 13 Issue 5, p123
Photo essay with brief text on springtime vegetable and grain dishes to cook and serve. Origins of the dishes; Recipes with comments included.
- Veggie table. Clifford, Mary // Country Living;Oct93, Vol. 16 Issue 10, p214
Presents vegetarian recipes for entertaining. Chinese-style pasta salad; Sesame-scented corn and eggplant salad; Mushroom tartlets. INSET: Global greens (vegetable cookbook by Faye Levy)..
- Vibing vegetarian. Nash, J. // Essence (Essence);Jul89, Vol. 20 Issue 3, p69
Presents recipes for vegetarian dishes.
- Vegetable sauces and salsas. Haskell, R.R. // Flower & Garden;Aug89, Vol. 33 Issue 4, p56
Gives several recipes for vegetable sauces and salsas.
- Vegetable strudel. // Good Housekeeping;Mar89, Vol. 208 Issue 3, p88
Provides recipe for vegetable strudel.
- Stir-fries. Connelly, E. // Good Housekeeping;May90, Vol. 210 Issue 5, p226
Gives recipes for stir-fry vegetables. Some of these include stir-fried asparagus and stir-fried cauliflower.
- Meatless in Burgerland. Hurley, Jayne; Schmidt, Stephen // Nutrition Action Health Letter;Mar94, Vol. 21 Issue 2, p10
Presents the use of vegetable products in burgers or veggieburgers. Composition of gardenburgers; Comparison of the nutritional content of vegetable and beef burgers; Rating of vegetable, soy or wheat protein and grain burger products. INSET: No meat...how neat..
- Think spring! Martin, Jeanne Marie // Total Health;Apr93, Vol. 15 Issue 2, p24
Presents several recipes to be used for spring vegetables. Early Garden Salad; Herbs and Oil Dressing; Spring Green Onion Soup; Spinach Tofu Calzones; Rice and Parsley Casserole.


