TITLE

The Safe Meat Equation

AUTHOR(S)
Riell, Howard
PUB. DATE
December 2004
SOURCE
FoodService Director;12/15/2004, Vol. 17 Issue 12, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the need for establishing food safety procedures in terms of receiving, storing and handling food products. Critical step in food safety according to Anthony Khattabi, executive chef for Delaware North's SportService division; Factors preferred by Khattabi in plant inspections; Significance of product approval; Mistakes often committed by foodservice employees in meat handling according to Mary Ivins, director of patient room service program at Morrison.
ACCESSION #
15635493

 

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