Dealing Up New Deli

Weisberg, Karen
December 2004
FoodService Director;12/15/2004, Vol. 17 Issue 12, p34
Trade Publication
Focuses on the trend of deli sandwiches among foodservice facilities. Health benefits of deli sandwiches; Use of local loaves by Alicia Vicino, general manager at Scholastic Publishing restaurant, in making sandwiches; Grilled sandwiches offered by Quenchers Pub in Davis, West Virginia; Demand for broiled sandwiches.


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