TITLE

Seasonings Greetings

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
December 2004
SOURCE
FoodService Director;12/15/2004, Vol. 17 Issue 12, p27
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on herbs and spices. Recommendations on the right amount of herbs and spices in cooking; Advice for multiplying ingredients in recipes; Tips on adding seasonings in food preparation; Suggestions for mixing seasonings with ethnic foods such as Mexican recipes.
ACCESSION #
15635483

 

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