Seasonings Greetings

Rubin, Karen Wilk
December 2004
FoodService Director;12/15/2004, Vol. 17 Issue 12, p27
Trade Publication
Provides information on herbs and spices. Recommendations on the right amount of herbs and spices in cooking; Advice for multiplying ingredients in recipes; Tips on adding seasonings in food preparation; Suggestions for mixing seasonings with ethnic foods such as Mexican recipes.


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