You're hired!

December 2004
FoodService Director;12/15/2004, Vol. 17 Issue 12, p18
Trade Publication
Reports on the strategy of several foodservice directors in hiring foodservice employees. Remarks from Mary Kimbrough, director of nutritional services from Zale Lipshy University Hospital in Dallas, Texas, on hiring a cook; Questions asked by Richard Dansdill, support supervisor from Fremont Correctional Facility, during interviews; Requirements of Bill Moloney, director of student dining from Miami University in Ohio, when hiring employees.


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