Balancing Acts

December 2004
FoodService Director;12/15/2004, Vol. 17 Issue 12, p10
Trade Publication
Presents the views of several U.S. foodservice university operators on the top business concerns for the 2004-2005 academic year. Top concern of Ted Mayer, executive director of dining services from Harvard University in Cambridge, Massachusetts; Major issue in terms of food according to C. Dennis Pierce, associate head of dining services from the University of Connecticut; Information on the dining project of Carol Petersen, assistant director of resident dining from Iowa State University in Ames, Iowa.


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