Getting in the game

December 2004
FoodService Director;12/15/2004, Vol. 17 Issue 12, p1
Trade Publication
Presents information on the buffet line introduced by the foodservice department of the Northfield Mount Hermon School in Northfield, Massachusetts in 2004 to reduce waste in its athletic feeding program. Remarks from Rich Messer, director of dining services, on waste problem of the school; Cost of the meal; Advantages of the buffet line according to Messer.


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