UT-Austin Takes the Express(o)

December 2004
FoodService Director;12/15/2004, Vol. 17 Issue 12, p1
Trade Publication
Presents information on the launching of coffee shop Texas Expresso at the University of Texas in Austin in 2004. Food included in the menu; Cooking method of quesadini; Remarks from Ken Holtzinger, corporate chef for RK Group, on sandwiches offered by the coffee shop.


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